In a follow-up to his Fall 2010 feature, John Thomas Slater reveals how a Chautauqua County-based company developed Welch’s Grape Juice and brought it to the masses.
The full content is available in the Summer 2012 Issue.
Before grape juice dominated the grape market, growers in Western New York and Northeast Pennsylvania produced thousands of acres worth of table grapes for a nationwide market. Related industries such as shipping and manufacturing of supplies were also fruitful for the people of the Chautauqua-Erie Grape Belt.
We examine the environmental efforts of this unassuming Buffalo jeweler to reclaim the waterfront of the city he loved.
Veterinarian, innovator, community leader and vendor of patent medicines, Dr. John Claris saved countless equine lives with his facilities and innovations in horse care.